Genetic characterisation of PPARG, CEBPA and RXRA, and their influence on meat quality traits in cattle-Reference-Cited by-同舟云学术

Genetic characterisation of PPARG, CEBPA and RXRA, and their influence on meat quality traits in cattle

Published:2016-04-01 Issue:1 Volume:58 Page:
ISSN:2055-0391
Container-title:Journal of Animal Science and Technology
language:en
Short-container-title:J Anim Sci Technol

Author:

Goszczynski Daniel Estanislao,Mazzucco Juliana Papaleo,Ripoli María Verónica,Villarreal Edgardo Leopoldo,Rogberg-Muñoz Andrés,Mezzadra Carlos Alberto,Melucci Lilia Magdalena,Giovambattista Guillermo

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscalleneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science

Link

http://link.springer.com/content/pdf/10.1186/s40781-016-0095-3

Reference26 articles.

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3. Hausman GJ, Dodson MV, Ajuwon K, Azain M, Barnes KM, Guan LL, Jiang Z, Poulos SP, Sainz RD, Smith S, Spurlock M, Novakofski J, Fernyhough ME, Bergen WG. Board-invited review: the biology and regulation of preadipocytes and adipocytes in meat animals. J Anim Sci. 2009;87(4):1218–46.

4. Barendse W. Haplotype Analysis Improved Evidence for Candidate Genes for Intramuscular Fat Percentage from a Genome Wide Association Study of Cattle. PLoS One. 2011;6(12):e29601. doi: 10.1371/journal.pone.0029601 .

5. Fan YY, Zan LS, Fu CZ, Tian WQ, Wang HB, Liu YY, Xin YP. Three novel SNPs in the coding region of PPARγ gene and their associations with meat quality traits in cattle. Mol Biol Rep. 2011;38(1):131–7.

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