Three novel SNPs in the coding region of PPARγ gene and their associations with meat quality traits in cattle-Reference-Cited by-同舟云学术

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Three novel SNPs in the coding region of PPARγ gene and their associations with meat quality traits in cattle

Published:2010-03-21 Issue:1 Volume:38 Page:131-137
ISSN:0301-4851
Container-title:Molecular Biology Reports
language:en
Short-container-title:Mol Biol Rep

Author:

Fan Yue Yuan,Zan Lin Sen,Fu Chang Zhen,Tian Wan Qiang,Wang Hong Bao,Liu Yan Yan,Xin Ya Ping

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11033-010-0086-2.pdf

Reference30 articles.

1. Isseman I, Green S (1990) Activation of a member of the steroid hormone receptor superfamily by peroxisome proliferators. Nature 347:645–650

2. Forman BM, Chen J, Evans RM (1997) Hypolipidemic drugs, polyunsaturated fatty acids, and eicosanoids are ligands for peroxisome proliferator-activated receptors alpha and delta. PNAS 94:4312–4317

3. Kliewer SA, Lenhard JM, Willson TM, Patel I, Morris DC, Lehmann JM (1995) A prostaglandin j (2) metabolite binds peroxisome proliferator-activated receptor-gamma and promotes adipocyte differentiation. Cell 83:813–819

4. Tontonoz P, Hu ED, Spiegelman BM (1994) Stimulation of adipogenesis in fibroblasts by PPAR-gamma-2, a lipid-activated transcription factor. Cell 79:1147–1156

5. Berger J, Moller DE (2002) The mechanisms of action of PPARs. Annu Rev Med 53:409–435

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