Estimating global mortality from potentially foodborne diseases: an analysis using vital registration data

Author:

Hanson Laura A,Zahn Elizabeth A,Wild Sommer R,Döpfer Dörte,Scott James,Stein Claudia

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference5 articles.

1. World Health Organization: The global burden of disease: 2004 update. World Health Organization, Geneva, Switzerland; 2008.

2. Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson M-A, Roy SL, Jones JL, Griffin PM: Foodborne illnesses acquired in the United States--major pathogens. Emerg Infect Dis 2011,17(1):7-15. 10.3201/eid1701.09-1101p1

3. Chapman G, Hansen KS, Jelsma J, Ndhlovu C, Piotii B, Byskov J, Vos T: The burden of disease in Zimbabwe in 1997 as measured by disability-adjusted life years lost. Trop Med Int Health 2006,11(5):660-671. 10.1111/j.1365-3156.2006.01601.x

4. Judd CM, McClelland GH: Data Analysis: A Model Comparison Approach. New York: Harcourt Brace Jovanovich; 1989.

5. National Institute for Public Health and the Environment: Our food, our health: Healthy diet and safe food in the Netherlands. National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands; 2006.

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