Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel-Reference-Cited by-同舟云学术

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Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel

Published:2016-05-26 Issue:1 Volume:16 Page:
ISSN:1472-6882
Container-title:BMC Complementary and Alternative Medicine
language:en
Short-container-title:BMC Complement Altern Med

Author:

Mphahlele Rebogile R.,Fawole Olaniyi A.,Makunga Nokwanda P.,Opara Umezuruike L.

Funder

Universiteit Stellenbosch

Publisher

Springer Science and Business Media LLC

Subject

Complementary and alternative medicine,General Medicine

Link

http://link.springer.com/content/pdf/10.1186/s12906-016-1132-y

Reference74 articles.

1. Opara UL, Al-Ani MR, Al-Shuaibi YS. Physico-chemical properties, vitamin C content and antimicrobial properties of pomegranate fruit (Punica granatum L.). Food Bioprocess Tech. 2009;2:315–21.

2. Sreerkumar S, Sithul H, Muraleedharan P, Azeez JM, Sreeharshan S. Pomegranate fruit as a rich source of biologically active compounds. BioMed Res Int. 2014. http://dx.doi.org/10.1155/2014/686921 .

3. Glazer I, Masaphy S, Marciano P, Bar-Ilan I, Holland D, Kerem Z, Amir R. Partial identification of antifungal compounds from punica granatum peel extracts. J Agric Food Chem. 2012;60:4841–8.

4. Fawole OA, Makunga NP, Opara UL. Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract. BMC Complement Altern Med. 2012;12:200.

5. Fawole OA, Opara UL, Chen L. Bioaccessibility of total phenolic concentration and antioxidant capacity of pomegranate fruit juice and marc after in vitro digestion. Acta Hort. 2015;1079:285–90.

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