Partial Identification of Antifungal Compounds from Punica granatum Peel Extracts-Reference-Cited by-同舟云学术

Partial Identification of Antifungal Compounds from Punica granatum Peel Extracts

Published:2012-05-07 Issue:19 Volume:60 Page:4841-4848
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Glazer Ira¹²,Masaphy Segula¹³,Marciano Prosper¹³,Bar-Ilan Igal¹³,Holland Doron⁴,Kerem Zohar²,Amir Rachel¹³

Affiliation:

1. Migal Galilee Technology Center, P.O. Box 831, Kiryat Shmona 11016, Israel

2. The Otto Warburg Minerva Center for Agricultural Biotechnology, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel

3. Tel-Hai Academic College, Upper Galilee 10120, Israel

4. Institute of Plant Sciences, Agricultural Research Organization, Newe Ya’ar Research Center, Ramat Yishay 30095, Israel

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf300330y

Reference46 articles.

1. Therapeutic Potential of Plants as Anti-Microbials for Drug Discovery

2. Mycotoxins in Ethanol Co-products: Modeling Economic Impacts on the Livestock Industry and Management Strategies

3. Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables

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