Mycotoxins in Ethanol Co-products: Modeling Economic Impacts on the Livestock Industry and Management Strategies-Reference-Cited by-同舟云学术

Mycotoxins in Ethanol Co-products: Modeling Economic Impacts on the Livestock Industry and Management Strategies

Published:2008-04-30 Issue:11 Volume:56 Page:3900-3911
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wu Felicia¹,Munkvold Gary P.¹

Affiliation:

1. Department of Environmental and Occupational Health, University of Pittsburgh, Bridgeside Point 560, 100 Technology Drive, Pittsburgh, Pennsylvania 15219, and Department of Plant Pathology, 160 Seed Science Center, Iowa State University, Ames, Iowa 50011

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf072697e

Reference107 articles.

1. Kelderman, E. Ethanol demand outgrows corn. Pew Research Center Publications, dated June 28, 2007;http://pewresearch.org/pubs/529/ethanol-demand-outgrows-corn, accessed September 2007.

2. U.S. Department of Agriculture. Charts and maps. Corn: acreage by year, US, dated Oct 12, 2007;http://www.nass.usda.gov/Charts_and_Maps/Field_Crops/cornac.asp, accessed June 2007.

3. Fate of Fumonisin B 1 in Naturally Contaminated Corn during Ethanol Fermentation

4. Effect of Aflatoxin B1 on Dry-Grind Ethanol Process

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