Amplicon sequencing for the quantification of spoilage microbiota in complex foods including bacterial spores-Reference-Cited by-同舟云学术

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Amplicon sequencing for the quantification of spoilage microbiota in complex foods including bacterial spores

Published:2015-07-27 Issue:1 Volume:3 Page:
ISSN:2049-2618
Container-title:Microbiome
language:en
Short-container-title:Microbiome

Author:

de Boer Paulo,Caspers Martien,Sanders Jan-Willem,Kemperman Robèr,Wijman Janneke,Lommerse Gijs,Roeselers Guus,Montijn Roy,Abee Tjakko,Kort Remco

Publisher

Springer Science and Business Media LLC

Subject

Microbiology (medical),Microbiology

Link

http://link.springer.com/content/pdf/10.1186/s40168-015-0096-3.pdf

Reference28 articles.

1. Huis in ’t Veld JH. Microbial and biochemical spoilage of foods: an overview. Int J Food Microbiol. 1996;33(1):1–18.

2. Gram L, Ravn L, Rasch M, Bruhn JB, Christensen AB, Givskov M. Food spoilage—interactions between food spoilage bacteria. Int J Food Microbiol. 2002;78(1–2):79–97.

3. Davey HM. Life, death, and in-between: meanings and methods in microbiology. Appl Environ Microbiol. 2011;77(16):5571–6.

4. Kort R, Keijser BJ, Caspers MP, Schuren FH, Montijn R. Transcriptional activity around bacterial cell death reveals molecular biomarkers for cell viability. BMC Genomics. 2008;9:590.

5. Dong J, Kandukuru P, Huang aS, Li Y. PCR-DGGE analysis of bacterial community dynamics in kava beverages during refrigeration. Lett Appl Microbiol. 2011;53(1):30–4.

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