Subject
General Medicine,Microbiology,Food Science
Reference78 articles.
1. Bacteriocins: modes of action and potentials in food preservation and control of food poisoning;Abee;Int. J. Food Microbiol.,1996
2. An evaluation of the role of microbiological criteria for foods and food ingredients,1985
3. Development and implementation of molecular typing techniques for identification of food spoilage yeasts;Baleiras Couto,1995
4. Food Chemistry;Belitz,1987
Cited by
367 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献