PCR-DGGE analysis of bacterial community dynamics in kava beverages during refrigeration
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2011.03065.x/fullpdf
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2. Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions;Ercolini;Appl Environ Microbiol,2006
3. Simultaneous detection of P. fragi, P. lundensis, and P. putida from meat by use of a multiplex PCR assay targeting the carA gene;Ercolini;Appl Environ Microbiol,2007
4. Improved resolution of the phylogenetic relationships among Pseudomonas by the combined analysis of atpD, carA, recA and 16S rDNA;Hilario;Antonie Van Leeuwenhoek,2004
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