An investigation into the ameliorating effect of black soybean extract on learning and memory impairment with assessment of neuroprotective effects-Reference-Cited by-同舟云学术

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An investigation into the ameliorating effect of black soybean extract on learning and memory impairment with assessment of neuroprotective effects

Published:2014-12 Issue:1 Volume:14 Page:
ISSN:1472-6882
Container-title:BMC Complementary and Alternative Medicine
language:en
Short-container-title:BMC Complement Altern Med

Author:

Jeong Ji Hee,Kim Hyeon Ju,Park Seon Kyeong,Jin Dong Eun,Kwon O-Jun,Kim Hyun-Jin,Heo Ho Jin

Publisher

Springer Science and Business Media LLC

Subject

Complementary and alternative medicine,General Medicine

Link

http://link.springer.com/content/pdf/10.1186/1472-6882-14-482.pdf

Reference49 articles.

1. Xu B, Chang SK: Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing. J Agr Food Chem. 2008, 56: 7165-7175. 10.1021/jf8012234.

2. Takahashi R, Ohmori R, Kiyose C, Momiyama Y, Ohsuzu F, Kondo K: Antioxidant activities of black and yellow soybeans against low density lipoprotein oxidation. J Agr Food Chem. 2005, 53: 4578-4582. 10.1021/jf048062m.

3. Xu BJ, Yuan SH, Chang SKC: Comparative studies on the antioxidant activities of nine common food legumes against copper-induced human low-density lipoprotein oxidation in vitro. J Food Sci. 2007, 72: S522-S527. 10.1111/j.1750-3841.2007.00464.x.

4. Zou Y, Chang SKC: Effect of black soybean extract on the suppression of the proliferation of human AGS gastric cancer cells via the induction of apoptosis. J Agr Food Chem. 2011, 59: 4597-4605. 10.1021/jf104945x.

5. Kanamoto Y, Yamashita Y, Nanba F, Yoshida T, Tsuda T, Fukuda I, Nakamura-Tsuruta S, Ashida H: A black soybean seed coat extract prevents obesity and glucose intolerance by up-regulating uncoupling proteins and down-regulating inflammatory cytokines in high-fat diet-fed mice. J Agr Food Chem. 2011, 59: 8985-8993. 10.1021/jf201471p.

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1. A systematic review of black soybean (Glycine max (L.) Merr.): Nutritional composition, bioactive compounds, health benefits, and processing to application;Food Frontiers;2024-02-19

2. Ameliorative effects of Albizia adianthifolia aqueous extract against pentylenetetrazole-induced epilepsy and associated memory loss in mice: Role of GABAergic, antioxidant defense and anti-inflammatory systems;Biomedicine & Pharmacotherapy;2023-09

3. Tannin extracted from Penthorum chinense Pursh, a potential drug with antimicrobial and antibiofilm effects against methicillin-sensitive Staphylococcus aureus and methicillin-resistant Staphylococcus aureus;Frontiers in Microbiology;2023-07-03

4. Neuroprotective Effects of the Ethanolic Leaf Extract of Crassocephalum crepidioides (Asteracaeae) on Diazepam-Induced Amnesia in Mice;Advances in Pharmacological and Pharmaceutical Sciences;2022-09-28

5. Effects of “nine steaming nine sun-drying” on proximate composition, protein structure and volatile compounds of black soybeans;Food Research International;2022-05

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