Effects of “nine steaming nine sun-drying” on proximate composition, protein structure and volatile compounds of black soybeans-Reference-Cited by-同舟云学术

Effects of “nine steaming nine sun-drying” on proximate composition, protein structure and volatile compounds of black soybeans

Published:2022-05 Issue: Volume:155 Page:111070
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Liao Xianyan,Wang Shanshan,Li Yingqiu,Michael Olajide Tosin,Zhai Xiaolin,Qian Jiana,Miao Song,Huang Junyi

Publisher

Elsevier BV

Subject

Food Science

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