Association between dietary fat and skin cancer in an Australian population using case-control and cohort study designs
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cancer Research,Genetics,Oncology
Link
http://link.springer.com/article/10.1186/1471-2407-6-141/fulltext.html
Reference24 articles.
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3. Black HS, Thornby JI, Gerguis J, Lenger W: Influence of dietary omega-6, -3 fatty acid sources on the initiation and promotion stages of photocarcinogenesis. Photochem Photobiol. 1992, 56: 195-199.
4. Jaax S, Scott LW, Wolf JE, Thornby JI, Black HS: General guidelines for a low-fat diet effective in the management and prevention of nonmelanoma skin cancer. Nutr Cancer. 1997, 27: 150-156.
5. Black HS, Thornby JI, Wolf JE, Goldberg LH, Herd JA, Rosen T, Bruce S, Tschen JA, Scott LW, Jaax S, Foreyt JP, Reusser B: Evidence that a low-fat diet reduces the occurrence of non-melanoma skin cancer. Int J Cancer. 1995, 62: 165-169.
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