Dietary components and the risk of non-melanoma skin cancer: A systematic review of epidemiological studies-Reference-Cited by-同舟云学术

Dietary components and the risk of non-melanoma skin cancer: A systematic review of epidemiological studies

Published:2021-12-21 Issue: Volume: Page:1-16
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Hezaveh Erfan¹^ORCID,Jafari Sahar²^ORCID,Jalilpiran Yahya³^ORCID,Zargarzadeh Nikan⁴^ORCID,Mahdavi Reza⁵^ORCID,Gargari Bahram Pourghassem⁵^ORCID

Affiliation:

1. Department of Biochemistry and Dietetics, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran

2. Department of Community Nutrition, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran

3. Department of Clinical Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran

4. School of Medicine, Tehran University of Medical Sciences, Tehran, Iran

5. Nutrition Research Center, Department of Biochemistry and Dietetics, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.2016600

Reference103 articles.

1. Alcohol intake and risk of skin cancer: a prospective study

2. Supplement use and risk of cutaneous squamous cell carcinoma

3. Basal cell carcinoma: an updated epidemiological and therapeutically profile of an urban population

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advances in skin cancer prevention: From UV radiation and risk factors to effective public health interventions;European Journal of Environment and Public Health;2024-08-23

2. Scientific opinion on the tolerable upper intake level for folate;EFSA Journal;2023-11

3. The effect of green coffee extract supplementation on obesity indices: critical umbrella review of interventional meta-analyses;Critical Reviews in Food Science and Nutrition;2023-06-21