INFLUENCE OF DIETARY OMEGA-6, -3 FATTY ACID SOURCES ON THE INITIATION AND PROMOTION STAGES OF PHOTOCARCINOGENESIS-Reference-Cited by-同舟云学术

INFLUENCE OF DIETARY OMEGA-6, -3 FATTY ACID SOURCES ON THE INITIATION AND PROMOTION STAGES OF PHOTOCARCINOGENESIS

Published:1992-08 Issue:2 Volume:56 Page:195-199
ISSN:0031-8655
Container-title:Photochemistry and Photobiology
language:en
Short-container-title:Photochem Photobiol

Author:

Black Homer S.,Thornby John I.,Gerguis Janette,Lenger Wanda

Publisher

Wiley

Subject

Physical and Theoretical Chemistry,General Medicine,Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1751-1097.1992.tb02147.x/fullpdf

Reference21 articles.

1. Increased prostaglandins E2 and F2alpha in human skin at 6 and 24 h after ultraviolet B irradiation (290− 320 nm).

2. H. S. Black, and J. J. Kabara (1990 ) The role of dietary lipids in photo-carcinogenesis. In The Pharmacological Effect of Lipids III: The Role of Lipids in Cancer (), pp.281 -290 . Am. Oil Chemist's Soc., Cham paign, IL.

3. Influence of dietary lipid upon ultraviolet‐light carcinogenesis

4. Some Biological Aspects of Skin Carcinogenesis*

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