A comparative survey of the prevalence of human parasites found in fresh vegetables sold in supermarkets and open-aired markets in Accra, Ghana

Author:

Duedu Kwabena O,Yarnie Elizabeth A,Tetteh-Quarcoo Patience B,Attah Simon K,Donkor Eric S,Ayeh-Kumi Patrick F

Publisher

Springer Science and Business Media LLC

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference26 articles.

1. WHO: Schistosomiasis and soil-transmitted helminth infections. Fifty-Fourth World Health Assembly. Volume WHA54.19. 2001, Geneva: World Health Organization

2. Hotez PJ, Bundy DAP, Beegle K, Brooker S, Drake L, de Silva N, Montresor A, Engels D, Jukes M, Chitsulo L, Chow J, Laxminarayan R, Michaud C, Bethony J, Correa-Oliveira R, Shuhua X, Fenwick A, Savioli L: Helminth Infections: Soil-transmitted Helminth Infections and Schistosomiasis. Disease control priorities in developing countries. Edited by: Jamison DT, Breman JG, Anthony RM, George A, Mariam C, David BE, Jha P, Mills A, Musgrove P. 2006, New York; Washington, DC: Oxford University Press; World Bank, xlii, 1401 p, 2

3. Dawson D: Foodborne protozoan parasites. Int J Food Microbiol. 2005, 103 (2): 207-227.

4. Slavin JL, Lloyd B: Health benefits of fruits and vegetables. Adv Nutr. 2012, 3 (4): 506-516.

5. Poiroux-Gonord F, Bidel LP, Fanciullino AL, Gautier H, Lauri-Lopez F, Urban L: Health benefits of vitamins and secondary metabolites of fruits and vegetables and prospects to increase their concentrations by agronomic approaches. J Agric Food Chem. 2010, 58 (23): 12065-12082.

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