Health Benefits of Vitamins and Secondary Metabolites of Fruits and Vegetables and Prospects To Increase Their Concentrations by Agronomic Approaches-Reference-Cited by-同舟云学术

Health Benefits of Vitamins and Secondary Metabolites of Fruits and Vegetables and Prospects To Increase Their Concentrations by Agronomic Approaches

Published:2010-11-10 Issue:23 Volume:58 Page:12065-12082
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Poiroux-Gonord Florine¹,Bidel Luc P. R.²,Fanciullino Anne-Laure¹,Gautier Hélène³,Lauri-Lopez Félicie⁴,Urban Laurent⁴

Affiliation:

1. INRA − Centre de Corse, Unité “Génétique et Ecophysiologie de la Qualité des Agrumes”, F-20230 San Giuliano, France

2. Laboratoire de Biochimie et Physiologie Végétale (LBPV), Université de Montpellier II, CC024 - Bât 15 − Porte 329, Place Eugène Bataillon, F-34095 Montpellier Cedex 5, France

3. INRA − Centre d’Avignon, Unité “Plantes et Systèmes Horticoles (PSH)”, Site agroparc − Domaine Saint Paul, F-84914 Avignon Cedex 9, France

4. Laboratoire de Physiologie des Fruits et Légumes, Université d’Avignon et des Pays du Vaucluse, Bât Agrosciences, 301 rue Baruch de Spinoza, B.P. 21239, F-84916 Avignon Cedex 9, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf1037745

Reference242 articles.

1. Plants: Diet and Health

2. Antioxidants in fruits and vegetables - the millennium's health

3. UNESCO. Fruit and Vegetable Summit, Paris, May 27−30, (2008.

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