Multi-parameter comparison of a standardized mixed meal tolerance test in healthy and type 2 diabetic subjects: the PhenFlex challenge
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Endocrinology, Diabetes and Metabolism
Link
http://link.springer.com/content/pdf/10.1186/s12263-017-0570-6.pdf
Reference32 articles.
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4. van Ommen B, van der Greef J, Ordovas JM, Daniel H. Phenotypic flexibility as key factor in the human nutrition and health relationship. Genes Nutr. [Internet]. 2014 [cited 2016 May 4];9:423. Available from: http://www.ncbi.nlm.nih.gov/pubmed/25106484
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