Higher glucose and insulin responses to a mixed meal are associated with increased risk of diabetic retinopathy in Indigenous Americans
Author:
Funder
National Institute of Diabetes and Digestive and Kidney Diseases
Publisher
Springer Science and Business Media LLC
Subject
Endocrinology,Endocrinology, Diabetes and Metabolism
Link
https://link.springer.com/content/pdf/10.1007/s40618-023-02187-0.pdf
Reference34 articles.
1. Wopereis S et al (2017) Multi-parameter comparison of a standardized mixed meal tolerance test in healthy and type 2 diabetic subjects: the PhenFlex challenge. Genes Nutr 12:21. https://doi.org/10.1186/s12263-017-0570-6
2. Stroeve JHM, van Wietmarschen H, Kremer BHA, van Ommen B, Wopereis S (2015) Phenotypic flexibility as a measure of health: the optimal nutritional stress response test. Genes Nutr 10(3):13. https://doi.org/10.1007/s12263-015-0459-1
3. van Ommen B, van der Greef J, Ordovas JM, Daniel H (2014) Phenotypic flexibility as key factor in the human nutrition and health relationship. Genes Nutr 9(5):423. https://doi.org/10.1007/s12263-014-0423-5
4. Jagannathan R et al (2020) The oral glucose tolerance test: 100 years later. Diabetes Metab Syndr Obes 13:3787–3805. https://doi.org/10.2147/DMSO.S246062
5. Dorf A, Ballintine EJ, Bennett PH, Miller M (1976) Retinopathy in Pima Indians. Relationships to glucose level, duration of diabetes, age at diagnosis of diabetes, and age at examination in a population with a high prevalence of diabetes mellitus. Diabetes 25(7):554–560. https://doi.org/10.2337/diab.25.7.554
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