Phenotypic flexibility as key factor in the human nutrition and health relationship-Reference-Cited by-同舟云学术

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Phenotypic flexibility as key factor in the human nutrition and health relationship

Published:2014-08-09 Issue:5 Volume:9 Page:
ISSN:1555-8932
Container-title:Genes & Nutrition
language:en
Short-container-title:Genes Nutr

Author:

van Ommen Ben,van der Greef Jan,Ordovas Jose Maria,Daniel Hannelore

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/article/10.1007/s12263-014-0423-5/fulltext.html

Reference51 articles.

1. Beaudoin MS, Robinson LE, Graham TE (2011) An oral lipid challenge and acute intake of caffeinated coffee additively decrease glucose tolerance in healthy men. J Nutr 141(4):574–581. doi: 10.3945/jn.110.132761

2. Blaak EE, Hul G, Verdich C, Stich V, Martinez A, Petersen M, Feskens EFM et al (2006) Fat oxidation before and after a high fat load in the obese insulin-resistant state. J Clin Endocrinol Metab 91(4):1462–1469. doi: 10.1210/jc.2005-1598

3. Blaak EE, Antoine J-M, Benton D, Björck I, Bozzetto L, Brouns F, Diamant M et al (2012) Impact of postprandial glycaemia on health and prevention of disease. Obes Rev 13(10):923–984. doi: 10.1111/j.1467-789X.2012.01011.x

4. Bondia-Pons I, Maukonen J, Mattila I, Rissanen A, Saarela M, Kaprio J, Hakkarainen A et al (2014) Metabolome and fecal microbiota in monozygotic twin pairs discordant for weight: a big mac challenge. FASEB J, 1–11. doi: 10.1096/fj.14-250167

5. Bosch JP, Lauer A, Glabman S (1984) Short-term protein loading in assessment of patients with renal disease. Am J Med 77(5):873–879

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