Novel SNP markers in InvGE and SssI genes are associated with natural variation of sugar contents and frying color in Solanum tuberosum Group Phureja-Reference-Cited by-同舟云学术

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Novel SNP markers in InvGE and SssI genes are associated with natural variation of sugar contents and frying color in Solanum tuberosum Group Phureja

Published:2017-03-09 Issue:1 Volume:18 Page:
ISSN:1471-2156
Container-title:BMC Genetics
language:en
Short-container-title:BMC Genet

Author:

Duarte-Delgado Diana,Juyó Deissy,Gebhardt Christiane,Sarmiento Felipe,Mosquera-Vásquez Teresa

Funder

IDRC

GAC

Max-Planck-Gesellschaft

Dirección de Investigación, Universidad Nacional de Colombia

Publisher

Springer Science and Business Media LLC

Subject

Genetics (clinical),Genetics

Link

http://link.springer.com/content/pdf/10.1186/s12863-017-0489-3.pdf

Reference67 articles.

1. Halford NG, Curtis TY, Muttucumaru N, Postles J, Elmore JS, Mottram DS. The acrylamide problem: a plant and agronomic science issue. J Exp Bot. 2012;63:2841–51.

2. Isla MI, Vattuone MA, Sampietro AR. Hydrolysis of sucrose within isolated vacuoles from Solanum tuberosum L. tubers. Planta. 1998;205:601–5.

3. Kumar D, Singh BP, Kumar P. An overview of the factors affecting sugar content of potatoes. Ann Appl Biol. 2004;145:247–56.

4. Eck HA v. Genetics of morphological and tuber traits. In: Vreugdenhil D, Bradshaw J, Gebhardt C, Govers F, MacKerron DKL, Taylor MA, et al., editors. Potato biology and biotechnology: Advances and perspectives. Amsterdam: Elsevier Science B.V; 2007. p. 91–111.

5. Roitsch T, González M-C. Function and regulation of plant invertases: sweet sensations. Trends Plant Sci. 2004;9:606–13.

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