Habitual fish intake and clinically silent carotid atherosclerosis-Reference-Cited by-同舟云学术

Habitual fish intake and clinically silent carotid atherosclerosis

Published:2014-01-09 Issue:1 Volume:13 Page:
ISSN:1475-2891
Container-title:Nutrition Journal
language:en
Short-container-title:Nutr J

Author:

Buscemi Silvio,Nicolucci Antonio,Lucisano Giuseppe,Galvano Fabio,Grosso Giuseppe,Belmonte Serena,Sprini Delia,Migliaccio Silvia,Cianferotti Luisella,Brandi Maria Luisa,Rini Giovam Battista

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/1475-2891-13-2.pdf

Reference43 articles.

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3. Lichtenstein AH, Appel LJ, Brands M, Carnethon M, Daniels S, Franch HA, Franklin B, Kris-Etherton P, Harris WS, Howard B, Karanja N, Lefevre M, Rudel L, Sacks F, Van Horn L, Winston M, Wylie-Rosett J: Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee. Circulation. 2006, 114: 82-96. 10.1161/CIRCULATIONAHA.106.176158.

4. Wang C, Harris WS, Chung M, Lichtenstein AH, Balk EM, Kupelnick B, Jordan HS, Lau J: n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review. Am J Clin Nutr. 2006, 84: 5-17.

5. Mozaffarian D, Wu JH: Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events. J Am Coll Cardiol. 2011, 58: 2047-2067. 10.1016/j.jacc.2011.06.063.

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