Prevention of Type 2 Diabetes through Sardines Consumption: An Integrative Review-Reference-Cited by-同舟云学术

Prevention of Type 2 Diabetes through Sardines Consumption: An Integrative Review

Published:2021-01-06 Issue: Volume: Page:1-19
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Díaz-Rizzolo Diana A.¹²³^ORCID,Miro Anna²,Gomis Ramon¹²⁴⁵⁶

Affiliation:

1. Faculty of Health Science, Universitat Oberta De Catalunya, Barcelona, Spain

2. Diabetes and Obesity Research Laboratory, Institut dInvestigacions Biomèdiques August Pi I Sunyer (IDIBAPS) – Hospital Clinic of Barcelona, Barcelona, Spain

3. Primary Healthcare Transversal Research Group, IDIBAPS, Barcelona, Spain

4. Department of Medicine, University of Barcelona, Barcelona, Spain

5. Department of Medicine, Centro De Investigación Biomédica En Red De Diabetes Y Enfermedades Metabólicas Asociadas (CIBERDEM), Spain

6. Department of Endocrinology and Nutrition, Hospital Clinic of Barcelona, Barcelona, Spain

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2020.1867565

Reference129 articles.

1. World Health Organization. International Encyclopedia of Public Health. http://www.who.int/diabetes/en/(accessed Aug 11, 2019).

2. Introduction: Standards of Medical Care in Diabetes—2018

3. Incidence of Type 2 diabetes in England and its association with baseline impaired fasting glucose: The Ely study 1990-2000

4. Impaired Fasting Glucose and Impaired Glucose Tolerance

5. Prevalence of diabetes mellitus and impaired glucose regulation in Spain: the Di@bet.es Study

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