Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial-Reference-Cited by-同舟云学术

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Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial

Published:2011-09-13 Issue:1 Volume:10 Page:
ISSN:1475-2891
Container-title:Nutrition Journal
language:en
Short-container-title:Nutr J

Author:

Wedick Nicole M,Brennan Aoife M,Sun Qi,Hu Frank B,Mantzoros Christos S,van Dam Rob M

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/1475-2891-10-93.pdf

Reference29 articles.

1. Van Dam RM, Hu FB: Coffee consumption and risk of type 2 diabetes: A systematic review. JAMA. 2005, 294 (1): 97-104. 10.1001/jama.294.1.97.

2. Huxley R, Lee CM, Barzi F, Timmermeister L, Czernichow S, Perkovic V, Grobbee DE, Batty D, Woodward M: Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: A systematic review with meta-analysis. Arch Intern Med. 2009, 169 (22): 2053-2063. 10.1001/archinternmed.2009.439.

3. Keijzers GB, De Galan BE, Tack CJ, Smits P: Caffeine can decrease insulin sensitivity in humans. Diabetes Care. 2002, 25 (2): 364-369. 10.2337/diacare.25.2.364.

4. van Dam RM, Pasman WJ, Verhoef P: Effects of coffee consumption on fasting blood glucose and insulin concentrations: randomized controlled trials in healthy volunteers. Diabetes Care. 2004, 27 (12): 2990-2992. 10.2337/diacare.27.12.2990.

5. Rodriguez de Sotillo DV, Hadley M: Chlorogenic acid modifies plasma and liver concentrations of: cholesterol, triacylglycerol, and minerals in (fa/fa) Zucker rats. J Nutr Biochem. 2002, 13 (12): 717-726. 10.1016/S0955-2863(02)00231-0.

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