Effects of Coffee Consumption on Fasting Blood Glucose and Insulin Concentrations-Reference-Cited by-同舟云学术

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Effects of Coffee Consumption on Fasting Blood Glucose and Insulin Concentrations

Published:2004-12-01 Issue:12 Volume:27 Page:2990-2992
ISSN:0149-5992
Container-title:Diabetes Care
language:en
Short-container-title:

Author:

van Dam Rob M.¹,Pasman Wilrike J.²,Verhoef Petra³⁴

Affiliation:

1. Department of Nutrition and Health, Faculty of Earth and Life Sciences, Vrije Universiteit, Amsterdam, the Netherlands

2. Physiological Sciences Department, TNO Nutrition and Food Research, Zeist, the Netherlands

3. Wageningen Center for Food Sciences, Nutrition and Health Program, Wageningen, the Netherlands

4. Division of Human Nutrition, Wageningen University and Research Center, Wageningen, the Netherlands

Publisher

American Diabetes Association

Subject

Advanced and Specialized Nursing,Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

https://diabetesjournals.org/care/article-pdf/27/12/2990/656254/zdc01204002990.pdf

Reference21 articles.

1. Arnlov J, Vessby B, Riserus U: Coffee consumption and insulin sensitivity. JAMA 291:1199–1201, 2004

2. van Dam RM, Feskens EJ: Coffee consumption and risk of type 2 diabetes mellitus. Lancet 360:1477–1478, 2002

3. Rosengren A, Dotevall A, Wilhelmsen L, Thelle D, Johansson S: Coffee and incidence of diabetes in Swedish women: a prospective 18-year follow-up study. J Intern Med 255:89–95, 2004

4. Salazar-Martinez E, Willett WC, Ascherio A, Manson JE, Leitzmann MF, Stampfer MJ, Hu FB: Coffee consumption and risk for type 2 diabetes mellitus. Ann Intern Med 140:1–8, 2004

5. Tuomilehto J, Hu G, Bidel S, Lindstrom J, Jousilahti P: Coffee consumption and risk of type 2 diabetes mellitus among middle-aged Finnish men and women. JAMA 291:1213–1219, 2004

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