Determination of methanol and ethanol concentrations in local and foreign alcoholic drinks and food products (Banku, Ga kenkey, Fante kenkey and Hausa koko) in Ghana-Reference-Cited by-同舟云学术

Determination of methanol and ethanol concentrations in local and foreign alcoholic drinks and food products (Banku, Ga kenkey, Fante kenkey and Hausa koko) in Ghana

Published:2017-10-24 Issue:1 Volume:4 Page:
ISSN:2196-2804
Container-title:International Journal of Food Contamination
language:en
Short-container-title:FoodContamination

Author:

Tulashie Samuel Kofi,Appiah Amponsah Preko,Torku George Dzidefo,Darko Albert Yaw,Wiredu Augustus

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Food Science

Link

http://link.springer.com/article/10.1186/s40550-017-0059-5/fulltext.html

Reference13 articles.

1. Elijah IO (2016) Methanol contamination in traditionally fermented alcoholic beverages: the microbial dimension. Springerplus.

2. ePURE. (2017). About ethanol. Retrieved august 27th, 2017, from ePURE - European Renewable Ethanol: http://epure.org/about-ethanol/

3. Gibel W, Wildner GP, Lohs K. Experimental studies on hepatotoxic effect of higher alcohols (fusel oil). Z Gastroenterologie. 1969;7:108–13.

4. Glithero NJ, Ramsden SJ, Wilson P (2013) Barriers and incentives to the production of bioethanol from cereal straw: a farm business perspective. ELSEVIER - Energy Policy, 161-171.

5. Jurgen R, Fotis K, Dirk WL. Unrecorded consumption, quality of alcohol and health consequences. Drug and Alcohol Review - APSAD. 2010:426–36.

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