1. Department of Food Science and Engineering, School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 202013, China
2. Department of Nutrition and Food Science, College of Basic and Applied Sciences, University of Ghana, Legon P.O. Box LG 134, Ghana
3. Institute of Food Physical Processing, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China