A review on the legislative aspect of artificial fruit ripening-Reference-Cited by-同舟云学术

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A review on the legislative aspect of artificial fruit ripening

Published:2016-06-20 Issue:1 Volume:5 Page:
ISSN:2048-7010
Container-title:Agriculture & Food Security
language:en
Short-container-title:Agric & Food Secur

Author:

Islam Md. Nazibul,Mursalat Mehnaz,Khan Mohidus Samad

Funder

BCEF Academic Research Fund

BUET CASR Research Grant

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Ecology,Food Science

Link

http://link.springer.com/content/pdf/10.1186/s40066-016-0057-5

Reference79 articles.

1. Ur-Rahman A, Chowdhury FR, Alam MB. Artificial ripening: what we are eating. J Med. 2008;9(1):42–4.

2. Oche M. Artificial ripening: watch out, that fruit might be dangerous to you, in LEADERSHIP NEWSPAPER. 2014. http://leadership.ng .

3. Koros K. Kenya: sweet poison—illegal ripening of fruits exposes millions of Kenyans to cancer, in Allafrica. 2014. The Star.

4. Board E. NAFDAC and carbide ripened fruits, in PUNCH. 2014. http://www.punchng.com .

5. Siddiqui MW, Dhua RS. Eating artificial ripened fruits is harmful. Curr Sci. 2010;99(12):1664–8.

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