Sub-acute pathological effects of calcium carbide as an artificial fruit ripening agent on various organs of albino mice

Author:

Ajileye Ayodeji BlessingORCID,Ogunbinu Oluwapelumi Abigail,Naomi Alanza Michael

Abstract

Introduction. Calcium carbide is the most commercially used artificial fruit ripener because it is inexpensive to produce though, involving the use of hazardous elements and can easily be purchased in local markets. This study aimed at investigating the architectural changes of organs extracted from albino mice fed with fruits that were ripened with calcium carbide. Material and methods. About 40 mice of both males and females, weighing between 18g-25g were randomly used for this study. They were divided into five (5) groups, made up of six mice namely Groups 1, 2, 3, 4 & 5 respectively.  A set of unripe mature pawpaw and banana were ripened with calcium carbide (CCRP & CCRB) and were fed orally to groups 3 and 5 respectively for four weeks with water. Another set of the unripe mature pawpaw and banana were ripened naturally (NRP & NRB) without subjecting them to any artificial ripening processes and were fed orally to groups 2 and 4 mice respectively for four weeks with water. Rat feed and water were also given to the control group 1. Results. Increased body weights were observed in the calcium carbide ripened banana (CCRB) treated group when compared to the other groups (control and calcium carbide ripened pawpaw). Histological sections revealed increased numbers of inflammatory cells, presence of collapsed epithelial layer, ruptured muscle, disorganized clara cells, aggregation of fibroblasts in the lungs; mild interstitial edema in the brain between the cardiocytes: mononuclear cell infiltration with cloudy swelling of the renal epithelium; dendritic cells in the brain. Discussion and conclusions. According to this study, eating fruits that are ripened with calcium carbide has adverse related health effects thus negatively altering the histological architecture of the organs such as the lungs, liver, kidney, heart as well as the brain. Fruit vendors must therefore use caution when applying calcium carbide and adhere to international regulations that strictly limit its use.

Publisher

Poznan University of Medical Sciences

Reference32 articles.

1. Mursalat M, Rony AH, Rahman AH, Islam MN, Khan MS. A critical analysis of artificial fruit ripening: Scientific, legislative and socio-economic aspects. CHE THOUGHTS – Chemical Engineering and Science Magazine. 2013;4(1):6-12.

2. Physiological aspects of fruit ripening: The mitochondrial connection

3. Joshi H, Kuna A, Lakshmi MN, Shreedhar M, Kumar AK. Effect of stage of maturity, ripening and storage on antioxidant content and activity of Mangifera indica L. var. Manjira. International Journal of Food Science and Nutrition. 2017;2(3):01-09.

4. What Is a Fruit?

5. Tripathi K, Pandey S, Malik M, Kaul T. Fruit ripening of climacteric and non-climacteric fruit. Journal of Environmental and Applied Bioresearch. 2016;4(1):27-34.

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3