Fisheries, food, and health in the USA: the importance of aligning fisheries and health policies-Reference-Cited by-同舟云学术

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Fisheries, food, and health in the USA: the importance of aligning fisheries and health policies

Published:2017-06-01 Issue:1 Volume:6 Page:
ISSN:2048-7010
Container-title:Agriculture & Food Security
language:en
Short-container-title:Agric & Food Secur

Author:

Love David Clifford,Pinto da Silva Patricia,Olson Julia,Fry Jillian Parry,Clay Patricia Mary

Funder

National Oceanic and Atmospheric Administration

Grace Communications Foundation

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Ecology,Food Science

Link

http://link.springer.com/content/pdf/10.1186/s40066-017-0093-9.pdf

Reference108 articles.

1. Food and Agriculture Organization of the United Nations. The state of world fisheries and aquaculture 2014. 2014: Rome.

2. Weichselbaum E, et al. Fish in the diet: a review. Nutr Bull. 2013;38(2):128–77.

3. Mahaffey KR, et al. Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption. Nutr Rev. 2011;69(9):493–508.

4. Sanders TA. Protective effects of dietary PUFA against chronic disease: evidence from epidemiological studies and intervention trials. Proc Nutr Soc. 2014;73(01):73–9.

5. U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015–2020 Dietary guidelines for Americans. 2015.

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