Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption-Reference-Cited by-同舟云学术

Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption

Published:2011-09 Issue:9 Volume:69 Page:493-508
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:

Author:

Mahaffey Kathryn R,Sunderland Elsie M,Chan Hing Man,Choi Anna L,Grandjean Philippe,Mariën Koenraad,Oken Emily,Sakamoto Mineshi,Schoeny Rita,Weihe Pál,Yan Chong-Huai,Yasutake Akira

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/69/9/493/5300364/nutritionreviews69-0493.pdf

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4. Too much of a good thing? Update on fish consumption and mercury exposure;Levenson;Nutr Rev.,2006

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