Not seafood but seafood: A review on cell-based cultured seafood in lieu of conventional seafood-Reference-Cited by-同舟云学术

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Not seafood but seafood: A review on cell-based cultured seafood in lieu of conventional seafood

Published:2024-08 Issue: Volume:162 Page:110472
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Chandimali Nisansala,Park Eun Hyun,Bak Seon-Gyeong,Won Yeong-Seon,Lim Hyung-Jin,Lee Seung-Jae^ORCID

Funder

Ministry of Science, ICT and Future Planning

National Research Council of Science and Technology

KRIBB

Publisher

Elsevier BV

Reference91 articles.

1. Foods for plant-based diets: Challenges and innovations;Alcorta;Foods,2021

2. Losses, inefficiencies and waste in the global food system;Alexander;Agricultural Systems,2017

3. The seafood market in Portugal: Driving forces and consequences;Almeida;Marine Policy,2015

4. Amounts and compositional analysis of glycosaminoglycans in the tissue of fish;Arima;Carbohydrate Research,2013

5. Cell-based meat: The molecular aspect;Azhar;Frontiers in Food Science and Technology,2023

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1. Addressing Global Food Security Through Cellular Agriculture;Advances in Environmental Engineering and Green Technologies;2024-07-26

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