Amounts and compositional analysis of glycosaminoglycans in the tissue of fish-Reference-Cited by-同舟云学术

Amounts and compositional analysis of glycosaminoglycans in the tissue of fish

Published:2013-01 Issue: Volume:366 Page:25-32
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Arima Kazuya,Fujita Hiroyuki,Toita Ryosuke,Imazu-Okada Ayaka,Tsutsumishita-Nakai Nao,Takeda Naoko,Nakao Yasuhiro,Wang Hui,Kawano Manami,Matsushita Kenya,Tanaka Haruna,Morimoto Shin,Nakamura Ayumi,Kitagaki Masahiro,Hieda Yuka,Hatto Ryuya,Watanabe Ayako,Yumura Takeru,Okuhara Takashi,Hayashi Hiroki,Shimizu Katsuhiko,Nakayama Kiyoshi,Masuda Shinya,Ishihara Yukio,Yoshioka Shunsuke,Yoshioka Shinobu,Shirade Seizo,Tamura Jun-ichi

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference22 articles.

1. Structural Analysis of Unsaturated Hexasaccharides Isolated from Shark Cartilage Chondroitin Sulfate D that are Substrates for the Exolytic Action of Chondroitin ABC Lyase

2. Comparative biochemistry of skin the mucopolysaccharides of shark skin

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