Cognitive structures based on culinary success factors in the development of new dishes by Japanese chefs at fine dining restaurants

Author:

Kawasaki Hiroya,Kasamatsu Chinatsu,Nonaka Masahiko

Publisher

Springer Science and Business Media LLC

Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

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