A sip in the Metaverse: how to implement a multisensory vineyard-Reference-Cited by-同舟云学术

A sip in the Metaverse: how to implement a multisensory vineyard

Published:2023-09-28 Issue: Volume: Page:1-19
ISSN:0957-1264
Container-title:Journal of Wine Research
language:en
Short-container-title:Journal of Wine Research

Author:

Cui Yuanyuan (Gina)¹,van Esch Patrick²

Affiliation:

1. Department of Marketing, Supply Chain Management, and Economics, Tommy and Victoria Baker School of Business, The Citadel, Charleston, South Carolina

2. Department of Marketing and Professional Sales, Michael J. Coles College of Business, Kennesaw State University, Kennesaw, Georgia

Publisher

Informa UK Limited

Subject

Horticulture,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09571264.2023.2254248

Reference76 articles.

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4. Areni C. S. & Kim D. (1993). The influence of background music on shopping behavior: Classical versus top-forty music in a wine store. ACR North American Advances .

5. Taste-aroma interaction in model wines: Effect of training and expertise

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