Multisensory technology in the wine industry: where the senses meet technology-Reference-Cited by-同舟云学术

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Multisensory technology in the wine industry: where the senses meet technology

Published:2024-04-02 Issue:2 Volume:35 Page:75-84
ISSN:0957-1264
Container-title:Journal of Wine Research
language:en
Short-container-title:Journal of Wine Research

Author:

Cui Yuanyuan (Gina)¹,van Esch Patrick²,Spence Charles³^ORCID

Affiliation:

1. The Department of Marketing & The Media Forensics Hub, Clemson University, Clemson, South Carolina, USA

2. Department of Marketing & Professional Sales, Coles College of Business, Kennesaw, Georgia, USA

3. Department of Experimental Psychology, University of Oxford, Oxford, UK

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/09571264.2024.2351687

Reference40 articles.

1. Assessing the Impact of Finings on the Perception of Beer

2. Virtual, augmented, and mixed reality as a versatile tool in food consumer behavior evaluation: Recent advances in aroma, taste, and texture incorporation

3. Wine tourism: a multisensory experience

4. Burzynska J. (2012 August 24). The sweet rhythms of Italy’s vineyards. The New Zealand Herald. http://www.nzherald.co.nz/jo-burzynska/news/article.cfm?a_id=656&objectid=10828652

5. Assessing Oenosthesia: Blending wine and sound

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advancing VR edutainment design in blended learning: Learners’ views from wine classroom;Computers & Education: X Reality;2024-12

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