Assessing the Impact of Finings on the Perception of Beer-Reference-Cited by-同舟云学术

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Assessing the Impact of Finings on the Perception of Beer

Published:2017-06-16 Issue:4 Volume:3 Page:26
ISSN:2306-5710
Container-title:Beverages
language:en
Short-container-title:Beverages

Author:

Barnett Andrew,Juravle Georgiana,Spence Charles^ORCID

Funder

Arts and Humanities Research Council

Publisher

MDPI AG

Subject

Food Science

Link

http://www.mdpi.com/2306-5710/3/2/26/pdf

Reference22 articles.

1. II. THE FINING OF BEER

2. Unfined Beerhttp://moorbeer.co.uk/unfined-beer/

3. Seeking clarity on cloudy beerhttp://protzonbeer.co.uk/columns/2013/11/16/seeking-clarity-on-cloudy-beer

4. Bitter taste, phytonutrients, and the consumer: A review;Drewnowski;Am. J. Clin. Nutr.,2000

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1. Multisensory technology in the wine industry: where the senses meet technology;Journal of Wine Research;2024-04-02

2. On the psychological effects of food color;Handbook on Natural Pigments in Food and Beverages;2024

3. On the manipulation, and meaning(s), of color in food: A historical perspective;Journal of Food Science;2022-12-29

4. Consumer Studies: Beyond Acceptability—A Case Study with Beer;Beverages;2022-12-07

5. Factors influencing the choice of beer: A review;Food Research International;2020-11

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