Factors influencing the choice of beer: A review
Author:
Funder
Asahi Breweries Ltd.
Publisher
Elsevier BV
Subject
Food Science
Reference244 articles.
1. Globalization and taste convergence: The cases of wine and beer;Aizenman;Review of International Economics,2008
2. Influence of beer brand identification on taste perception;Allison;Journal of Marketing Research,1964
3. Personality as a determinant of beer and cider consumption among young men;Allsopp;Personality and Individual Differences,1986
4. Beer choice and consumption determinants when craft beers are tasted: An exploratory study of consumer preferences;Aquilani;Food Quality and Preference,2015
5. Connecting flavors in social media: A cross cultural study with beer pairing;Arellano-Covarrubias;Food Research International,2019
Cited by 80 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Consumer segmentation with large language models;Journal of Retailing and Consumer Services;2025-01
2. Fruitful Brewing: Exploring Consumers’ and Producers’ Attitudes towards Beer Produced with Local Fruit and Agroindustrial By-Products;Foods;2024-08-24
3. Self-selected diets: Exploring the factors driving food choices and satisfaction with dietary variety among independent adults;Food Quality and Preference;2024-08
4. INFLUENCE OF LABELLING FEATURES ON PURCHASE DECISIONS: EXPLORATORY STUDY INTO THE GENERATION Z BEVERAGE CONSUMPTION PATTERNS;AMFITEATRU ECON;2024
5. Product, individual and environmental factors impacting the consumption of no and low alcoholic drinks: A systematic review and future research agenda;Food Quality and Preference;2024-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3