Aesthetic emotions in a mixed reality gastrosonic experience: an exploratory study-Reference-Cited by-同舟云学术

Aesthetic emotions in a mixed reality gastrosonic experience: an exploratory study

Published:2023-12-05 Issue: Volume: Page:1-16
ISSN:1462-6268
Container-title:Digital Creativity
language:en
Short-container-title:Digital Creativity

Author:

Mesz Bruno¹,Sakdavong Jean-Christophe²,Silén Sami³,Hopia Anu³

Affiliation:

1. Universidad Nacional de Tres de Febrero (UNTREF), Instituto de Investigación en Arte y Cultura (IIAC), CABA, Juncal, Argentina

2. Cognition, Languages, Language and Ergonomics Laboratory (CNRS UMR5263, Université de Toulouse), Toulouse Cedex, France

3. Functional Foods Forum, University of Turku, Turku, Finland

Funder

Kone Foundation

Publisher

Informa UK Limited

Subject

Computational Theory and Mathematics,Computer Graphics and Computer-Aided Design,Human-Computer Interaction,Arts and Humanities (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/14626268.2023.2287189

Reference51 articles.

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4. Bronner, K., K. Frieler, H. Bruhn, R. Hirt, and D. Piper. 2012. “What is the Sound of Citrus? Research on the Correspondences Between the Perception of Sound and Flavour.” Proceedings of the 12th International Conference of Music Perception and Cognition (ICMPC) and the 8th Triennial Conference of the European Society for the Cognitive Sciences of Music (ESCOM), 142–148.

5. “Smooth operator”: Music modulates the perceived creaminess, sweetness, and bitterness of chocolate

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