Lectin from green speckled lentil seeds (Lens culinaris) triggered apoptosis in nasopharyngeal carcinoma cell lines
Author:
Publisher
Springer Science and Business Media LLC
Subject
Complementary and alternative medicine,Pharmacology
Link
http://link.springer.com/content/pdf/10.1186/s13020-015-0057-6
Reference25 articles.
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2. Thavarajah D, Thavarajah P, Sarker A, Vandenberg A. Lentils (Lens culinaris Medikus Subspecies culinaris): a whole food for increased iron and zinc intake. J Agric Food Chem. 2009;57:5413–9.
3. McIntosh M, Miller C. A diet containing food rich in soluble and insoluble fiber improves glycemic control and reduces hyperlipidemia among patients with type 2 diabetes mellitus. Nutr Rev. 2001;59:52–5.
4. Bazzano LA, He J, Ogden LG, Loria C, Vupputuri S, Myers L, Whelton PK. Dietary intake of folate and risk of stroke in US men and women: NHANES I Epidemiologic Follow-up Study. Stroke. 2002;33:1183–9.
5. Mitchell DC, Lawrence FR, Hartman TJ, Curran JM. Consumption of dry beans, peas, and lentils could improve diet quality in the US population. J Am Diet Assoc. 2009;109:909–13.
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