A Diet Containing Food Rich in Soluble and Insoluble Fiber Improves Glycemic Control and Reduces Hyperlipidemia Among Patients with Type 2 Diabetes Mellitus-Reference-Cited by-同舟云学术

A Diet Containing Food Rich in Soluble and Insoluble Fiber Improves Glycemic Control and Reduces Hyperlipidemia Among Patients with Type 2 Diabetes Mellitus

Published:2009-04-27 Issue:2 Volume:59 Page:52-55
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:

Author:

Mcintosh Michael,Miller Carla

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/59/2/52/5168091/nutritionreviews59-0052.pdf

Reference16 articles.

1. NIH-NIDDK Diabetes Statistics http:www.niddk.nih.govhealthdiabetespubsdmstatsdmstats.htm

2. Nutrition recommendations and principles for people with diabetes mellitus;American Diabetes Association;Diabetes Care,2000

3. Effect of guar gum on hunger and satiety after meals of differing fat content: relationship with gastric emptying;French;Am J Clin Nutr,1994

4. Dietary fiber and diabetes: a comprehensive review and practical application;Anderson;J Am Diet Assoc,1987

5. Satiety reduces adiposity in dogs;Jewell;Veterinary Therapeutics,2000

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