1. The Selection of Foods by Rats, Humans, and Other Animals. Advances in the Study of Behavior;Rozin,1976
2. I don’t like it; I never tried it: Effects of exposure on two-year-old children’s food preferences;Birch;Appetite,1982
3. Birch, L. L., McPhee, L, Shoba, B. C., Pirok, E., and Steinberg, L.: What kind of exposure reduces children’s food neophobia?: Looking vs tasting. Appetite, in press.
4. The role of Pavlovian conditioning in the acquisition of food likes and dislikes;Rozin,1985
5. Preferences for tastes paired with recovery from thiamine deficiency in rats: Appetitive conditioning or learned safety;Zahorik;J Comp Physiol Psychol,1974