Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference26 articles.
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2. Nutrition and health implications of dry beans: A review;Geil;J Am Coll Nutr,1994
3. Cereals, legumes, and chronic disease risk reduction: Evidence from epidemiologic studies;Kushi;Am J Clin Nutr,1999
4. Health benefits and practical aspects of high-fiber diets;Anderson;Am J Clin Nutr,1994
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