Is a diet low in greenhouse gas emissions a nutritious diet? – Analyses of self-selected diets in the LifeGene study-Reference-Cited by-同舟云学术

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Is a diet low in greenhouse gas emissions a nutritious diet? – Analyses of self-selected diets in the LifeGene study

Published:2017-04-10 Issue:1 Volume:75 Page:
ISSN:2049-3258
Container-title:Archives of Public Health
language:en
Short-container-title:Arch Public Health

Author:

Bälter Katarina,Sjörs Camilla,Sjölander Arvid,Gardner Christopher,Hedenus Fredrik,Tillander Annika

Funder

Torsten and Ragnar Söderberg’s Foundation

AFA Insurances

Vetenskapsrådet

Riksbankens Jubileumsfond

The Alpro Foundation

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Link

http://link.springer.com/content/pdf/10.1186/s13690-017-0185-9.pdf

Reference27 articles.

1. Bryngelsson D, Wirsenius S, Hedenus F, Sonesson U. How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture. Food Policy. 2016;59:152–64.

2. Carlsson-Kanyama A, Gonzalez AD. Potential contributions of food consumption patterns to climate change. Am J Clin Nutr. 2009;89(5):S1704–9.

3. Hedenus F, Wirsenius S, Johansson DJA. The importance of reduced meat and dairy consumption for meeting stringent climate change targets. Clim Chang. 2014;124(1–2):79–91.

4. Saxe H, Larsen TM, Mogensen L. The global warming potential of two healthy Nordic diets compared with the average Danish diet. Clim Chang. 2013;116(2):249–62.

5. Davis J, Sonesson U, Baumgartner DU, Nemecek T. Environmental impact of four meals with different protein sources: Case studies in Spain and Sweden. Food Res Int. 2010;43(7):1874–84.

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