The importance of reduced meat and dairy consumption for meeting stringent climate change targets
Author:
Publisher
Springer Science and Business Media LLC
Subject
Atmospheric Science,Global and Planetary Change
Link
http://link.springer.com/content/pdf/10.1007/s10584-014-1104-5.pdf
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4. Berners-Lee M, Hoolohan C, Cammack H, Hewitt C (2012) The relative greenhouse gas impacts of realistic dietary choices. Energy Policy 43:184–190
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