Impact of consuming an environmentally protective diet on micronutrients: a systematic literature review

Author:

Leonard Ursula M,Leydon Clarissa L,Arranz Elena,Kiely Mairead EORCID

Funder

Government of Ireland Department of Agriculture Food and the Marine

Department for Employment and Learning, Northern Ireland

Department of Agriculture, Environment and Rural Affairs, UK Government

Food Institutional Research Measure

Publisher

Elsevier BV

Reference106 articles.

1. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study;Afshin;Lancet,2017

2. Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts;Scarborough;Nat. Food.,2023

3. Sustainable diets and biodiversity,2012

4. Options for keeping the food system within environmental limits;Springmann;Nature,2018

5. Global diets link environmental sustainability and human health;Tilman;Nature,2014

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