Can micronutrient requirements be met by diets from sustainable sources: outcomes of dietary modelling studies using diet optimization-Reference-Cited by-同舟云学术

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Can micronutrient requirements be met by diets from sustainable sources: outcomes of dietary modelling studies using diet optimization

Published:2024-08-11 Issue:1 Volume:56 Page:
ISSN:0785-3890
Container-title:Annals of Medicine
language:en
Short-container-title:Annals of Medicine

Author:

Leonard Ursula M.¹,Kiely Mairead E.¹²

Affiliation:

1. Cork Centre for Vitamin D and Nutrition Research, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland

2. INFANT Research Centre, Ireland, University College Cork, Cork, Ireland

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/07853890.2024.2389295

Reference94 articles.

1. UNFCCC. Paris Agreement. 2015. Available from: https://unfccc.int/process-and-meetings/the-paris-agreement

2. United Nations. Transforming our world: the 2030 agenda for sustainable development. United Nations; 2015. Available from: https://sdgs.un.org/publications/transforming-our-world-2030-agenda-sustainable-development-17981

3. FAO. The state of food and agriculture: food systems for better nutrition. FAO, Rome; 2013. Available from: https://www.fao.org/4/i3300e/i3300e00.htm

4. FAO. Sustainable diets and biodiversity. FAO, Rome; 2012. Available from: https://www.fao.org/4/i3004e/i3004e00.htm

5. Toward Healthy Diets from Sustainable Food Systems

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