Development of the Dietary Pattern Sustainability Index (DIPASI): A novel multidimensional approach for assessing the sustainability of an individual's diet-Reference-Cited by-同舟云学术

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Development of the Dietary Pattern Sustainability Index (DIPASI): A novel multidimensional approach for assessing the sustainability of an individual's diet

Published:2024-10 Issue: Volume:50 Page:139-154
ISSN:2352-5509
Container-title:Sustainable Production and Consumption
language:en
Short-container-title:Sustainable Production and Consumption

Author:

Bôto Joana Margarida^ORCID,Neto Belmira^ORCID,Miguéis Vera^ORCID,Rocha Ada^ORCID

Funder

FCT

Publisher

Elsevier BV

Reference131 articles.

1. Mediterranean diet adherence and subjective well-being in a sample of Portuguese adults;Andrade;Nutrients,2020

2. Sazonalidade e Alimentação - Influência da Sazonalidade nos Hábitos Alimentares (Tese de mestrado);André,2013

3. Sustainability of Italian families’ food practices: Mediterranean diet adherence combined with organic and local food consumption [article];Annunziata;J. Clean. Prod.,2019

4. Mediterranean diet pyramid today. Science and cultural updates;Bach-Faig;Public Health Nutr.,2011

5. The Spanish dietary guidelines: a potential tool to reduce greenhouse gas emissions of current dietary patterns;Batlle-Bayer;J. Clean. Prod.,2019

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