Studies on Alterations in the Rumen Fluid of Sheep, Especially Concerning the Microbial Composition, when Readily Available Carbohydrates are Added to the Food III. Starch-Reference-Cited by-同舟云学术

Studies on Alterations in the Rumen Fluid of Sheep, Especially Concerning the Microbial Composition, when Readily Available Carbohydrates are Added to the Food III. Starch

Published:1961-03 Issue:1 Volume:2 Page:103-119
ISSN:1751-0147
Container-title:Acta Veterinaria Scandinavica
language:en
Short-container-title:Acta Vet Scand

Author:

Krogh Nils

Publisher

Springer Science and Business Media LLC

Subject

General Veterinary,General Medicine

Link

https://link.springer.com/content/pdf/10.1186/BF03547334.pdf

Reference8 articles.

1. Gall, L. S., and Huhtanen, C. N.: J. Dairy Sci. 1951, 34, 353.

2. Hungate, R. E., Dougherty, R. W., Bryant, M. P., and Cello, R. M.: Cornell Vet. 1952, 42, 423.

3. Krogh, N.: Acta vet. scand. 1959, 1, 74.

4. Krogh, N.: Acta vet. scand. 1960, 1, 383.

5. Masson, M. J.: Brit. J. Nutr. 1950, 4, viii.

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