Studies on Alterations in the Rumen Fluid of Sheep, Especially Concerning the Microbial Composition, When Readily Available Carbohydrates are Added to the Food-Reference-Cited by-同舟云学术

Studies on Alterations in the Rumen Fluid of Sheep, Especially Concerning the Microbial Composition, When Readily Available Carbohydrates are Added to the Food

Published:1960-03 Issue:1 Volume:1 Page:383-410
ISSN:1751-0147
Container-title:Acta Veterinaria Scandinavica
language:en
Short-container-title:Acta Vet Scand

Author:

Krogh Nils

Publisher

Springer Science and Business Media LLC

Subject

General Veterinary,General Medicine

Link

https://link.springer.com/content/pdf/10.1186/BF03548553.pdf

Reference19 articles.

1. Atkinson, R. L., Kratzer, F. H., and Stewart, G. F.: J. Dairy Sci. 1957, 40, 1114.

2. Broberg, G.: Proc. VIII th Nordic Veterinary Congress 1958a, 365.

3. Broberg, G.: Finsk Vet.-T. 1958b, 64, 450.

4. Dain, J. A., Neal A. L., and Dougherty R. W.: J. Anim. Sci. 1955, 14, 930.

5. Dougherty, R. W., and Cello, R. M.: Cornell Vet. 1949, 39, 403.

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