Studies on Alterations in the Rumen Fluid of Sheep, Especially Concerning the Microbial Composition, When Readily Available Carbo-Hydrates Are Added to the Food-Reference-Cited by-同舟云学术

Studies on Alterations in the Rumen Fluid of Sheep, Especially Concerning the Microbial Composition, When Readily Available Carbo-Hydrates Are Added to the Food

Published:1960-03 Issue:1 Volume:1 Page:74-97
ISSN:1751-0147
Container-title:Acta Veterinaria Scandinavica
language:en
Short-container-title:Acta Vet Scand

Author:

Krogh Nils

Publisher

Springer Science and Business Media LLC

Subject

General Veterinary,General Medicine

Link

https://link.springer.com/content/pdf/10.1186/BF03548531.pdf

Reference13 articles.

1. Bryant, M. P., and Burkey, L. A.: J. Dairy Sci. 1953, 36, 218.

2. Burroughs, W., Gall, L. S., Gerlaugh, P., and Bethke, R. M.: J. Anim. Sci. 1950, 9, 214.

3. Cunningham, H. M., and Brisson, G. J.: Ganad. J. agr. Sci. 1955, 35, 511.

4. Gall, L. S., Thomas, W. E., Loosli, J. K., and Huhtanen, C. N.: J. Nutr. 1951, 44, 113.

5. Gall, L. S., Huhtanen, C. N., Saunders, R., and Schmidt, W.: J. Dairy Sci. 1953, 36, 587.

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